Escapades
-
Exploring The Exotic Sake Yeasts Of Kagawa With Sake Sommelier Joshua Kalinan
Joshua writes about his latest trip to Kagawa, Japan, where he was engaged to craft an elaborate sake pairing dinner and then took the opportunity... -
STFU (Spice, Tea, Fruit and Umami)! Studio 1939 Launches New Cocktail Menu
STFU! Studio 1939 is launching its latest cocktail menu: STFU (Spice, Tea, Fruit, Umami), drawing inspiration from local flavours that the team h... -
The Best Rum Bars in Singapore: 6 Rum Havens You Just Have to Visit
Rum is a category that has long often been overlooked but is quickly ramping up in popularity in recent years, thanks to the efforts of several not... -
Junior The Pocket Bar Time Travels to the Roaring 1920s of Shanghai with New Cocktail Menu
Once dubbed the Paris of the East, Shanghai during the 1920s and 1930s saw an influx of wealth and splendour, as expatriates flocked to the city ... -
6 Best Whisky Bars in Singapore: Our Tried and Tested Places for Quality Spirits
Part of the fun and joy of being initiated into the world of spirits is the journey of discovery and experimentation. It begins with the first sip ... -
Is London's Sexy Fish Really Overrated? We Find Out.
In a random poll of Londoners when asked what was the most overrated spot in the city, an awfully common answer was "Sexy Fish", and yet in the ... -
Taste Tested! Atlas Bar Keeps the Fire Burning Strong with New Technique-Driven Cocktail Menu
"Tradition is not the worship of ashes, but the preservation of fire," Gustav Mahler once mused. It's very apt then that Atlas Bar's new cocktai... -
A Top Spot To Sip Japanese Malts In Orchard Road's Underground Whisky Scene: Samsu Huay Kuan (三蒸會館)
You might feel the urge to roll your eyes when yet another cocktail bar describes itself as “hole-in-the-wall.” It’s a phrase almost too common ... -
Scenes from Draft Land Singapore: Basically An Ice Cream Shop for Grown Ups
Draft Land is one of the coolest cocktail bar concepts in Asia, serving cocktails on tap just like you would get a draft beer at a taphouse. The f... -
The 170 Year Old Story Of Fernet Branca As Told By Their Museum
Fernet Branca is that one drink that either raises eyebrows of doubt or gleeful expressions of fanaticism. The divisive bitter liqueur has equal... -
Colour Me Curious: Bar Trigona's New Cocktail Menu Lets You to Taste Colours in Your Glass
Scarlet, a cocktail from Bar Trigona's new Colour Me Curious menu. A constant chart topper on list of Best Malaysian cocktail bars, Bar Trigona i... -
We Stepped Into A Surreal Artist's Daydream: Punch Room Singapore
Combine the enrichment of a heritage museum with the allure of a glamorous cocktail bar and the feeling of peering into Anish Kapoor's blue sculpt...
- Page 1 of 16
- Next page
Use left/right arrows to navigate the slideshow or swipe left/right if using a mobile device