Sound real smart at the bar after just reading these Features. From how whiskies are made to how rums are marqued. We know high school Chemistry wasn't fun, so we'll try to keep things light and interesting.
Special Features
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Wine 101: The Six Main Types of Wine, Explained for Beginners!
Who doesn’t love a glass of vino? The world of wine can be a fun rabbit hole to dive into, with a wide array of different wine styles and grape v... -
5 Things You Should Know About Choya Umeshu
Umeshu is a Japanese liqueur made by soaking ume fruit in liquor and sugar. It's popularly made in many Japanese homes and restaurants and comes... -
8 Things You Should Know About Dassai Sake
Dassai is a leading figure in the world of Sakes today - and yet, it wasn't too long ago that the Yamaguchi Prefecture brewery was shrouded in r... -
The Secret to Unlocking Sake's Full Flavor: Why You Need At Least Two Cups, Not One
Almost every drink has its ordained vessel – the tulip-shaped curves of a brandy glass, the tall and slender flute designed for champagne's effe... -
Sous Pression, Sous Vide, Fat Washing & Barrel Aging: 4 Cocktail Techniques Explained In 4 Drinks!
It's an exciting time to be a bargoer! Today's mixologists are constantly innovating and applying new cocktail making techniques to up the ante, ... -
Hachi Shochu's Ultimate Aged Shochu Masterclass: From Barley, Sweet Potato, Kokuto & Komekasu
As a non-Japanese person, learning about shochu is like discovering a hidden gem in a place you thought you knew well. Imagine stumbling into a ... -
Inside Konohanano Brewery: Crafting Doburoku With The Women Brewing Up Tokyo’s Craft Sake Scene
Tucked away, or rather, hidden in plain sight, lies an unassuming bar called ALL (W)RIGHT Sake Place. Amidst the industrial brick walls, wood an... -
Medicine Milano, Liqueur International – The Worldwide Minty Bitter that is Fernet Branca
Brand Spotlight: Fernet Branca (Fratelli Branca) Milan, Italy The bartender's handshake. The "like-it-or-hate-it" liqueur. The liqueur, that fo... -
Zanpa & Uminokuni Awamori: A Rice Spirit Born From A 600-Year Old Romance Between Thailand & Okinawa
Okinawa isn’t really Japan. Well, not at least until the sands of 1879 when the Japanese empire reached out to grasp the independent Ryukyu Ki... -
Supper and Shizuoka Whisky Tasting with Nakamura-san
Note: Many thanks to Samsu Huay Kuan – our favourite cosy new Japanese whisky bar in Singapore – for hosting this tasting session! The people ru... -
An Introduction To Little Brown Dog Spirits In 8 Expressions
We were joined by Andrew Smith, @lbdspirits’ head of spirits, yesterday evening at @noalounge.singapore, as he illuminated us with stories of ho... -
How A Gin Researcher Curates the Gins on Atlas Bar’s Gin Tower
The 26 feet tall iconic Gin Tower housed at the Atlas Bar looks equal parts mysterious and mesmerising. We speak to Atlas Bar's Gin Researcher ...
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