Sound real smart at the bar after just reading these Features. From how whiskies are made to how rums are marqued. We know high school Chemistry wasn't fun, so we'll try to keep things light and interesting.
Special Features
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Sous Pression, Sous Vide, Fat Washing & Barrel Aging: 4 Cocktail Techniques Explained In 4 Drinks!
It's an exciting time to be a bargoer! Today's mixologists are constantly innovating and applying new cocktail making techniques to up the ante, ... -
From Yuzu to Mizunara: An Inside Look At The Japanese Bitters Cocktail Revolution
Note: Many thanks to Jeremy / La Maison du Whisky Singapore for the opportunity to attend this insightful masterclass with The Japanese Bitters! M... -
31 Maker's Mark Cocktails To Toast To: Popcorn Old Fashion, Kentucky Fudge Chocolate, Yuzu Sour
Rip up your old whisky classic cocktail recipes. Here are 31 bartender-approved Maker's Mark cocktails that push the boundaries of liquid cr... -
Shaken or Stirred? James Bond May Have Been Ordering His Martinis Wrong
James Bond's iconic vodka martini order continues to fuel this key debate in the mixology scene. Is the British spy wrong? We break down when to stir or shake a cocktail, and let you decide for yourself!
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