Whisky Reviews

    For Islay malt fanatics, Port Charlotte needs no introduction. It's Bruichladdich Distillery's heavily peated expression, a dram that dials th...

  When it comes to taste, what makes a "good bourbon" can really depend on who you’re asking – arguably more so than with Scotch. Bourbon makers w...

     While Komagatake single malt made at Mars Shinshu Distillery exhibit more subtlety and elegance, the single malts matured at Mars Tsunuki Dist...

  Floor malting was once a widespread practice in Scotch whisky production, with distilleries meticulously converting barley into malt on their ow...

  Not too long ago I visited PK Maltroom – one of the top whisky bars in Ho Chi Minh City with great hospitality and a nice range of spirits at pr...

Wild Turkey must have felt that it needed a bigger stick to play with the boys in the international market for whisky.   Built in the mid-19th c...

    Loch Lomond Distillery was established in 1960s, which in human terms may seem like a long time ago if you’re not yet in your fifties, but it’...

    Nestled within the central Japanese Alps is Mount Komagatake, also known as Kiso Komagatake. The stratovolcano is the tallest peak within its m...

  For this year’s Whisky Live Paris and Whisky Live Singapore, Chichibu Distillery unveiled a very pretty series of single cask whiskies in collabo...

    The 1960s hold a special place in the history of Scotch whisky, and Bowmore's creations from this era are a very big reason why. Among these, ...

    We recently had the pleasure of attending an event hosted by Bowmore and Beam Suntory, and got the opportunity to explore some amazing Bowmore...

  We recently had the pleasure of attending an event hosted by Bowmore and Beam Suntory, and got the opportunity to explore some amazing Bowmore ex...